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New owners have taken over Greenspring Station’s Longo’s and will reopen in February with a $1 million renovation.
New Inner Harbor restaurant Watertable, in the space that used to be Windows, sports a sleek $3 million interior, food by executive chef Dean James Max of Fort Lauderdale’s 3030 Ocean and former Ritz-Carlton chef Garrett Gooch. Finally: an attempt to make a restaurant worthy of the space’s spectacular view.
Fans of now-defunct Saffron need to try owner Tony Chammanoor’s new Indian restaurant Indigma, newly renovated in Saffron’s old space.
We like the buzz we hear about Three, the ubercool Highlandtown tavern that opened this summer by owners Michael Harmel, Richard Caroll and Peter Livolsi, formerly of Pazo.
We can’t wait to visit Tony Foreman and Cindy Wolf’s new restaurant Cinghiale and try the food by executive chef Stefano Frigerio, who has a culinary arts degree from the Caterer Hotel School in Lecco, Italy and served as the senior sous chef at five-star restaurant Maestro in McLean, Virginia. The wine list, which Tony began to develop with sommelier Olivia Boru over a year ago, includes over 400 labels. Cin cin!